Posts Tagged ‘foods’

Doc says it can be controlled with diet and exercise. I do not eat bread, potatoes or pasta because I do not like them. What is safe to eat? Meat? Cheese? Eggs? Milk?

{answer}

rawfooddiet-diabetes.blogspot.com www.deathtodiabetes.com DeWayne McCulley, author of “Death to Diabetes”, during lecture, provides description of Super Meal Model that can be modified to use a raw food diet protocol to reverse Type 2 diabetes.

I have recently found out that I am “borderline” Diabetic. I also have hirsutism, polycystic ovarian syndrome, and high blood pressure.

I am taking Metformin, spironolactone, and bupropion. The metformin is for the diabetes, the spironalactone is for the high blood pressure and hirsutism. and the bupropion is to help me quit smoking.

I am having a very very very hard time trying to change my lifestyle and lose weight. I was told that if I were to lose weight i would get rid of all of these complications i am having.

I have done some research on the medication and the diabetes, but i am having a hard time differentiating the foods i can eat. One medication says I can only eat these kind of foods, and the others say the opposite. As well as the foods i should eat with diabetes, I just need to know what foods i should eat, so i can have an easier time getting better

{answer}

I recently went to the doctor and he had me check myself with a one touch ultra mini. The number is so high I am embarressed to give it. I let it get out of control and now I have get it back down. I looked up some things but most of it I already know. Anything you know can help.

{answer}

On this week’s episode of Food for Life TV, Dr. Barnard explains that fatty foods, such as burgers, fried chicken, cheese, and even vegetable fats—like olive oil and peanut butter—can stop insulin from entering muscle cells and cause type 2 diabetes. But building your meal with fruits, vegetables, grains, and beans will keep your diet low in fat and actually clean the fat from your body, allowing insulin to enter your muscle cells and reverse or prevent diabetes.

The results of a new American study on fast foods may seem obvious but could be a good motivator for people looking to cut down on eating out in 2010. Pointing out that the rapid increase in type 2 diabetes in Western countries may be related to the changes in our eating habits, particularly the consumption of foods prepared outside the home, researchers from the Boston University investigated the relationship between restaurant meal consumption and the rate of type 2 diabetes among African American women. They studied more than 44000 women who did not have diabetes at the start of the research. The results, published in the American Journal of Clinical Nutrition, showed after 10 years – almost 2900 women developed type 2 diabetes. Women who regularly ate restaurant meals were significantly more likely to develop type 2 diabetes. In particular, eating two or more hamburger meals per week increased the risk of being diagnosed with type 2 diabetes by 40 per cent while eating two or more meals of fried chicken per week increased the risk almost 70 per cent. The researchers found these risks were reduced when weight was controlled, suggesting that fast foods increase risk mainly by contributing to weight gain. The study concludes that reducing intake of fast food is a simple dietary change that individuals can make to lower their diabetes risk.

www.deathtodiabetes.com Author of “Death to Diabetes” discusses his Super Meal Diet that helps to achieve blood glucose stabilization and proper insulin levels; shows examples of the Super Meal Model; also discusses who’s smarter God or man.

Foods that Get in Prescription Drugs’ Way
Dr. Jennifer Ashton Discusses How Certain Foods May Adversely Affect Your Medications

I am planning to go on a diet starting this month [or after getting answers from you people] and I don’t really know how to start. My ultimate goal actually is to lose about 20 pounds. I heard that fruits are good because they help detoxify the body but I am also worrying about its sugar contents… Diabetes runs in the family you see. Please advise me on what to do.

WITH ALL DIET COMPONENT AVAILABLE IN THE PHILIPPINES.
My dad, 47, has a diabetes (type 2) and I wanna give him his weekly diet plan from now on after he has reached a sugar level (?) of 14 recently. All the food should be available in our country, or at least here in Asia. All I found on-line were either UK- or US-based.